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A FOOD-OBSESSED CONTENT PRODUCER

I'm a writer and communications strategist from Hong Kong with a background in editorial content, F&B branding, and marketing.
 

Food is my favourite art form. It is the craft and story-telling medium that occupies my every waking thought–from street stalls and home-cooking to seasonal ingredients, food styling and fine-dining.

A LITTLE SNEAK PEEK BELOW

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@BUFFETSTATEOFMIND

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Nicole Slater, Former Editor-in-Chief at Hong Kong Living
(lifestyle magazine)

"Throughout Cheyelene's time at Hong Kong Living, she rose to the rank of Editor for Southside Magazine, where she pitched fresh ideas, delegated tasks, and produced an entire magazine each month, from pagination to print day. Her calm and kind presence grew valuable networks for the company through interviews and media events, while her professionalism helped build up the reputation of both the magazine, contributors, and advertisers with whom she worked alongside each month."

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Christy Yung, Director
at Hindsight Creative
(F&B marketing agency)

"Cheyelene is a meticulous storyteller and a passionate writer. Her work shows high level of attention to detail. Every brief she touches benefits from clear structure, thoughtful processing and polished execution. She’s highly organised, adaptable, and versatile, able to switch between brand tones and channels while consistently delivering on time. Her collaborative approach and strong work ethic make her a truly reliable asset."

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Merie Browne, Former CMO
at Brinc
(venture capital firm)

[Incoming]

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